The current lots
Eight coffees, all bought direct and roasted to order. Every bag carries a roast date, the producer's name, the altitude and our cupping score. Nothing is blended to hide a weak component.
Three we are drinking now
Huila, Colombia
Washed Caturra, 1,780 m, 87.5 points. Finca La Esperanza, fourth year buying the whole lot.
Gedeb, Ethiopia
Anaerobic natural, 1,950 m, 89 points. Four-day fermentation, dried on raised beds for 18 days.
The Assembly Blend
Brazil, Colombia and Ethiopia. Developed for milk, but it holds up black on a Monday morning.
Everything on the shelf
| Lot | Origin | Process | Notes | Score | 250 g |
|---|---|---|---|---|---|
| Huila | Colombia | Washed | Blackcurrant, cocoa | 87.5 | $22 |
| Gedeb | Ethiopia | Anaerobic natural | Jasmine, peach | 89.0 | $26 |
| Nyeri | Kenya | Washed | Blackberry, tomato | 88.5 | $24 |
| Antigua | Guatemala | Washed | Plum, dark chocolate | 86.5 | $21 |
| Cerrado | Brazil | Natural | Peanut, caramel | 85.0 | $18 |
| Kerinci | Indonesia | Wet-hulled | Cedar, brown spice | 85.5 | $19 |
| Assembly Blend | Multi | Blend | Chocolate, hazelnut | — | $19 |
| Decaf (EA) | Colombia | Sugarcane decaf | Cocoa, red apple | 84.5 | $21 |
Roasted Tuesdays and Fridays. Orders placed before Monday 18:00 AEST ship in that week's roast.
Three things we actually use.
We only sell equipment that has been on our own bench for a year: a hand grinder, a scales, and a brewer. Nothing else.
The Comandante C40, the Acaia Pearl and the Hario V60. All three are repairable, all three have parts available, and all three are what we use at home.
